Signatures
Permanent works of the house
Cajuzinho
Peanut • Milk Caramel
10" Cake · Serves 12–16
Peanut-rich cake with a spiced crumb and a quiet note of cocoa, crowned with cajuzinho icing, roasted peanuts, and milk caramel.
Nutty, warm, and caramel-rich.
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Canelés de Pudim Queimado
Burnt Sugar • Rapadura • Sugarcane
12 pieces
Baked custards with a dark caramelized shell and a custardy center enriched with a touch of mandioca, deepened with burnt sugar caramel, rapadura, tonka bean, and sugarcane liqueur.
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Pão de Mel Madeleines
Honey • Spice • Orange • Chocolate
12 pieces
Honey cakes scented with orange and warm spice, finished with a delicate chocolate crackle and a kiss of doce de leite.
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Canellets
(One rotating monthly flavor)
24 pieces
Balas de goma — delicate marshmallow confections with a gentle bounce and a fine sugar dusting.
Leite de Rosas (Rose Milk), Maria-Mole (Coconut), Café Bruma (Salted Coffee)
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Seasonal
Rotating seasonal releases and
limited editions
Primavera | Spring
Hypnose
Passion Fruit • Chamomile
March–April |10" Cake · Serves 12–16
Chamomile-scented cake, lightly perfumed with passion fruit, finished with tangy passion fruit ganache and chamomile blossoms.
Bright and calming, like evening maracujá.
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Laranjeira
Orange Blossom • Orange • Cashew
May |10" Cake · Serves 12–16
Orange blossom cake with orange zest and a creamy citrus glaze, finished with candied peel and roasted cashews.
Floral, citrusy, and delicate.
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Canjica
Coconut • Sweet Corn
June | 10" Cake · Serves 12–16
Coconut cake with a milky sweet corn depth and soft spice, finished in a silky coconut buttercream.
Creamy and comforting.
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Verão | Summer
Rosália
Rose • Guava
July |10" Cake · Serves 12–16
Rose-scented cake with tangy guava notes, finished in a creamy rose buttercream and a blush of pink guava.
Floral, fruity, and delicate.
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Límora
Lime • Condensed Milk
August | 10" Cake · Serves 12–16
Lime-citrus cake with a creamy sweet milk base and a delicate lime crackle.
Milky and bright, with a tart lime bite.
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Outono | Autumn
Bravio
Chocolate • Coffee • Hazelnut
September |10" Cake · Serves 12–16
A chocolate cake with a coffee-rich crumb and a quiet note of roasted hazelnut, crowned with silky ganache and warm caramel.
Dark, grounded, and intense.
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Doce de Abóbora
Pumpkin • Warm Spice
October |10" Cake · Serves 12–16
Deeply spiced pumpkin cake with a rich brown butter crumb, finished with a delicate candied pumpkin crackle and toasted walnuts.
Spiced and indulgent.
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Inverno | Winter
Véspera
Tonka • Sugarcane • Cashew • Chestnut
November–December | 10" Cake · Serves 12–16
Tonka-scented cake soaked in sugarcane liqueur, with ribbons of cashew–chestnut cream, toasted cashews, and candied chestnuts.
Festive and rich.
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Café com Leite
Coffee • Milk
January | 10" Cake · Serves 12–16
Espresso cake, lightly soaked with coffee liqueur, finished with creamy coffee ganache and coffee bean shavings.
Smooth and grounded.
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Pão de Açúcar
Rapadura • Burnt Sugar
February | 10" Cake · Serves 12–16
A sugar loaf cake finished with a burnt sugar crackle glaze.
Deep caramel edge.
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