Ordering

Orders open each Thursday at 12 PM and remain available through Sunday at 9 PM, or until sold out.

Quantities are limited and available while weekly capacity remains.

A confirmation email will be sent once your order is received.

All items are baked to order and shipped fresh.

Shipping

Orders ship Thursday mornings.

Tracking information is provided once dispatched.

Storage

• Keep cakes and madeleines covered at room temperature, away from direct heat and sunlight.

• Keep canelés in a cool, dry place.

• Do not refrigerate canelés. Refrigeration softens the caramelized shell.

Freshness

• Cakes and madeleines are at their finest within 1–3 days of arrival.

• Canelés are best enjoyed within 1–2 days.

• Canellets are at their best within 2–4 days.

Reheating Canelés

To restore the crisp shell, preheat the oven to 350°F (175°C). Place the canelés on a parchment-lined baking sheet and warm for 5–7 minutes.

Do not overbake.

Allow them to cool completely before enjoying so the caramelized shell regains its signature crunch.

Allergy Information

Contains or may contain dairy, eggs, wheat (gluten), nuts, coconut, and alcohol.

Prepared in a kitchen that handles common allergens.

Contact

caneladobakery@gmail.com