Preorders are accepted throughout the week, with limited quantities available for each Wednesday shipment. Orders placed by Sunday at 9 PM ET ship the following Wednesday morning. Orders placed after the cutoff ship the Wednesday after.
Shipping
Canelado ships nationwide each Wednesday via USPS Priority Mail. Orders are carefully packed for transit, and tracking is provided by email once your order is on its way.
Delivery timing varies by destination and can be followed through the tracking information provided.
Storage
Store all pastries at room temperature in a cool, dry place, away from direct heat, sunlight, and humidity.
Keep madeleines and queijadinhas covered, and sablés and guimauves tightly sealed. Canelés should be kept at room temperature and never refrigerated, as refrigeration softens their caramelized shell.
Freshness
Your pastries are best enjoyed soon after arrival, or within:
Canelés, Madeleines & Queijadinhas: 1–2 days
Sablés: 2–3 days
Guimauves: 6–9 days
Recrisping Canelés
For a crisp caramelized shell, preheat the oven to 350°F (175°C). Place the canelés on a parchment-lined baking sheet and warm for 4–6 minutes.
Allow to cool completely before enjoying; the caramelized shell will crisp as it cools.
Allergy Information
Canelado pastries contain or may contain dairy, eggs, wheat (gluten), peanuts, tree nuts, coconut, gelatin, and alcohol.
All pastries are prepared in a kitchen that handles common allergens.
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