About

Canelado

Canelado is a small-batch pastry house creating original pastries rooted in the sweets, flavors, and memories of a Brazilian childhood.

Created by pastry chef Sarah Moraes, Canelado follows Sweet Sarah Artisan Confectionery, which began online and later operated as a pastry shop on Bank Street in New Milford, Connecticut, from 2011-2015. The older store reviews preserved on this site were written by Sweet Sarah customers and belong to that earlier chapter.

Canelado begins a new chapter of original pastry and confectionery. Familiar forms are reimagined, and new ones emerge. Flavor, texture, and pleasure lead.

Selected press coverage of Sarah Moraes’s earlier pastry work.

From the Sweet Sarah Archive:

Pillsbury, 2013

“We♥️Makers: Sarah Moraes”

Profile and interview

Sherwin-Williams STIR®, 2013

“Baking Up Color,” by Heidi Pearson

Profile of Sarah Moraes and Sweet Sarah

The Huffington Post, 2012

“Mother’s Day Gift Guide 2012: Gifts for Foodie Moms from Etsy”

Sweet Sarah strawberry French macarons selected as “French Kiss”

Etsy, 2012

“Featured Shop: Sweet Sarah”

The Martha Stewart Show, 2012

Sweet Sarah French macarons selected for the opening shot of The Etsy Show

Discover the pastries and flavors of Canelado