Each pastry family is anchored by a signature creation. At select times throughout the year, a seasonal edition may take its place for a limited time. When the season ends, the signature returns.

SIGNATURES

The signature pastries that define each family and form the heart of the collection.

Canelés

Rich custard pastries exploring the natural kinship between canelés and beloved custards, puddings, and milk-rich sweets, with custardy centers beneath deeply caramelized shells.

Canelés de Pudim Queimado

Burnt Sugar • Rapadura • Cachaça

12 pieces

This deeply caramelized canelé pairs a crisp shell with a rich, flan-like center—the same defining contrast at the heart of pudim queimado: burnt sugar and custard. Molasses-rich rapadura and fragrant cachaça deepen its flavor, with a luscious heart of bittersweet burnt-sugar caramel.

Dark, caramelized, and bittersweet.

Seasonal Canelés

  • Manjar de Coco

Madeleines

Butter-rich, tender shell cakes interpreting beloved cakes and sweets through delicate crumbs, crumbles, fillings, and finishes that preserve their defining flavors, aromas, and textures.

Pão de Mel

Honey • Spice • Orange • Chocolate

12 pieces

A tender, butter-rich take on pão de mel, preserving its honeyed crumb and warm, fragrant spice. Brightened with orange and finished with a delicate chocolate glacê and a kiss of doce de leite.

Warm, fragrant, and comforting.

Seasonal Madeleines

  • Hypnose

  • Rosália

  • Cocada de Limão

  • Bolo de Nozes

  • Véspera

Queijadinhas

Compota com queijo

Tender little pastries with delicate crumbs, toasted coconut, and caramelized edges, exploring the beloved pairing of fruit preserves and cheese by balancing concentrated fruit sweetness with salty, umami-rich Parmesan.

Julieta

Pink Guava • Parmesan • Lime

12 pieces

Built around the beloved pairing of guava and cheese, with jammy pink guava balanced by savory Parmesan and lifted with bright lime zest.

Fruity, savory, and bright.

Seasonal Queijadinhas

  • Pêssego

  • Abóbora com Coco

Sablés

Buttery, mandioca-based cookies exploring beloved flavors through delicate, sandy, melt-away crumbs.

Paçoquinha

Roasted Peanut • Toasted Spice

22 pieces

Buttery and deeply peanutty, with the sandy, melt-away crumble of paçoquinha, gently warmed with spice beneath a rich peanut glacê. Each cookie hides a roasted peanut crunch at its center.

Nutty, aromatic, and rich.

Seasonal Sablés

  • Casadinho

  • Sequilhos

Balas de Nuvem

Cloud-soft marshmallow confections exploring air as a medium for fragrance, flavor, and memory. Beloved desserts, perfumes, and moments are expressed through a delicate marshmallow melt-away texture.

Leite de Rosas

Rose Petal • Sweet Cream • Vanilla

24 pieces

Inspired by the lingering memory of a grandmother’s perfume, the scent of rose petals softened by fragrant vanilla bean and sweet cream.

Light, floral, and ethereal.

Seasonal Balas de Nuvem

  • Maria-Mole

  • Mousse de Maracujá

  • Café Bruma

SEASONAL EDITIONS

Selections from the Canelado repertoire, returning at select times throughout the year.

Canelés

Manjar de Coco

Coconut • Plum • Eau-de-Vie

12 pieces

A coconut-forward canelé inspired by manjar de coco com ameixa, with small pieces of plum folded through the custardy center and a luscious heart of plum caramel. Plum eau-de-vie—a clear fruit brandy distilled from plums—deepens the fruit’s perfume against the deeply caramelized shell.

Coconut-rich, plum-laced, and heady.

Madeleines

Hypnose

Passion Fruit • Chamomile Blossom

12 pieces

Inspired by bolo de maracujá, pairing tart, fragrant passion fruit with delicate chamomile, its soft floral notes lending a dreamlike haze to the fruit’s vivid tropical perfume.

Bright, fragrant, and dreamy.

Rosália

Rose • Pink Guava • Fubá

12 pieces

Inspired by bolo de fubá com goiabada, pairing tangy pink guava with fragrant rose in a vivid interplay of fruit, acidity, and floral perfume, with a kiss of concentrated guava and a subtle touch of fine cornmeal in the crumb.

Floral, delicate, and summery.

Cocada de Limão

Coconut • Lime Peel • Coconut Caramel

12 pieces

Inspired by bolo de limão and cocada, pairing a bright, fragrant lime cake with coconut caramel and a coconut-rich glacê whose delicate chew recalls the beloved coconut confection.

Citrusy, creamy, and coconut-rich.

Bolo de Nozes

Walnut • Doce de Leite • Spice

12 pieces

Inspired by the festive walnut cake, deeply roasted walnuts balance the milky caramel richness of doce de leite, with warm spices amplifying their roasted depth beneath a delicate glacê and a scattering of walnuts.

Walnutty, buttery, and decadent.

Véspera

Rabanada • Custard Caramel • Cinnamon

12 pieces

Inspired by the holiday favorite rabanada, layering warm cinnamon with a caramel made from its traditional soaking custard, a cinnamon-sugar glacê, and a scattering of rabanada crumble.

Festive, spiced, and indulgent.

Queijadinhas

Pêssego

Pêssego em Calda • Orange Blossom • Citrus

12 pieces

Golden peaches in syrup mingle with fragrant orange blossom and bright orange zest, drawing out the nutty richness of savory Parmesan.

Lush, fragrant, and sunlit.

Abóbora com Coco

Doce de Abóbora • Toasted Coconut • Warm Spice

12 pieces

House-made pumpkin caramel echoes the subtle butterscotch notes of aged Parmesan, whose savory saltiness gives the pumpkin a salted-caramel depth. Toasted coconut and warm baking spices round out each bite.

Caramelized, savory-sweet, and warmly spiced.

Sablés

Casadinho

Quince • Brazil Nut Praliné • Coconut

22 pieces

Delicate, butter-rich cookies sandwiched with bright, fragrant quince preserves and a kiss of caramelized Brazil nut praliné, dusted in a fine veil of coconut.

Delicate, rich, and craveable.

Sequilhos

Cashew • Lemon • Tonka-Demerara

22 pieces

A buttery cookie with a delicate, sandy fracture that melts on the tongue, with deeply toasted cashews and bright notes of fresh lemon peel, finished in tonka-perfumed Demerara sugar for a fine caramelized crunch.

Buttery, fragrant, and crunchy.

Balas de Nuvem

Maria-Mole

Coconut Cream • Vanilla Bean • Nutmeg

24 pieces

A pillowy coconut confection inspired by maria-mole, with fragrant vanilla bean, a whisper of nutmeg, and a snowy veil of coconut.

Coconutty, creamy, and nostalgic.

Mousse de Maracujá

Passion Fruit • Condensed Milk

24 pieces

Tart, fragrant passion fruit balanced by the milky sweetness of condensed milk, capturing the lush, airy character of mousse de maracujá in a cloud-soft bite.

Bright, creamy, and tropical.

Café Bruma

Roasted Coffee • Milk • Sea Salt

24 pieces

Roasted coffee softened with milk recalls café com leite at the beach as the sun falls, with a touch of salt lingering like ocean mist on the lips.

Mellow, warm, and quietly bittersweet.

A brown scallop-shaped shell with vertical ridges.
A brown scallop-shaped shell with vertical ridges.

See what’s baking.

Small batches, made to order. Shipped fresh every Wednesday.