Burnt Sugar • Rapadura • Cachaça
12 pieces
This deeply caramelized canelé pairs a crisp shell with a rich, flan-like center—the same defining contrast at the heart of pudim queimado: burnt sugar and custard. Molasses-rich rapadura and fragrant cachaça deepen its flavor, with a luscious heart of bittersweet burnt-sugar caramel.
Dark, caramelized, and bittersweet.
Our canelés are baked fresh for each order and are best enjoyed the day they arrive. A brief reheating restores their signature crisp, caramelized shell.
Preheat the oven to 350°F (175°C). Place the canelés on a parchment-lined baking sheet and warm for 5–7 minutes. They are already deeply caramelized, so do not allow them to take on additional color.
Allow the canelés to cool completely before enjoying; the caramelized shell will regain its signature crunch as it cools.
Contains
Dairy, eggs, wheat (gluten), and alcohol.
Signature Collection
CANELADO™
Burnt Sugar • Rapadura • Cachaça
12 pieces
This deeply caramelized canelé pairs a crisp shell with a rich, flan-like center—the same defining contrast at the heart of pudim queimado: burnt sugar and custard. Molasses-rich rapadura and fragrant cachaça deepen its flavor, with a luscious heart of bittersweet burnt-sugar caramel.
Dark, caramelized, and bittersweet.
Our canelés are baked fresh for each order and are best enjoyed the day they arrive. A brief reheating restores their signature crisp, caramelized shell.
Preheat the oven to 350°F (175°C). Place the canelés on a parchment-lined baking sheet and warm for 5–7 minutes. They are already deeply caramelized, so do not allow them to take on additional color.
Allow the canelés to cool completely before enjoying; the caramelized shell will regain its signature crunch as it cools.
Contains
Dairy, eggs, wheat (gluten), and alcohol.
Signature Collection
CANELADO™
